NATLOGANG BALEMIRULI POULTRY

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We have the experience with combine quality.
There are a lot of stops along the way from the chicken farm to dining room table. From the hatchery where meat (or broiler) chickens are hatched, to barns on family farms where chickens are raised under the watchful eye of farmers and veterinarians, to processing, distribution and ultimately your local market or restaurant, chicken makes quite the journey to get from the chicken farm to your table!..
Why Choose Our CHICKS?

Ross fertile eggs are used to ensure the best quality product.
Our chicks are vaccinated at day old against New Castle Disease and Infectious Bronchitis.

All our chicks have immediate access to feed and water after hatch to ensure that they are strong and hydrated before transport to their new owners.

All our chicks are handled with the utmost care, respect and dignity.
Why Choose Our Point Of Lay Hens?

Our hens are "Free Range/cage hens" reared here on the farm.majority of our lay point are 16 to 19 weeks old with body weight between 2.7 to 3.1 kg at point of sale..

Our point of lay start laying within 17 to 21 weeks.

Our chicken will stay a minimum of 2 days and a Maximum of 1week before start laying once you start feeding them with the MASH LAYER FEED
SOME OF OUR PRODUCTS
We have varieties of poultry products. Contact us for more details.
QUAIL EGGS
QUAIL EGGS
BROWN CHICKEN EGGS
BROWN CHICKEN EGGS
GRADE A+ FROZEN CHICKEN
GRADE A+ FROZEN CHICKEN
WHITE CHICKEN EGGS
WHITE CHICKEN EGGS
OSTRICH EGGS
OSTRICH EGGS
Contact us today for more information.




 
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